This is a card I made a couple weeks back. I just love the colors together!It is elegant but yet not too over the top.
On this card I used the Corner Rounder Punch to make the scalloped edge. Stampin' Up! now has a scalloped edge punch! That was one of the very first things I purchased out of this new catalog. Man I love that thing!!! It is SOOOO much easier on the fingers!!
I also punched out a chocolate chip and white scalloped circle and then layered the chocolate behind the white and offset the scallops.
Recipe:
Stamps: Baroque Motifs
Cardstock: Taken with Teal, So Saffron, Chocolate Chip
Ink: Taken with Teal, So Saffron and Chocolate Chip
Accessories: Taken with Teal Grosgrain Ribbon, Circle Ice Rhinestone Brads, Corner Rounder Punch to make the scalloped edge, Scalloped Circle Punch.
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